Oenology:

• Technical advice in different Italian areas, with land-oriented projects
• Experimental microvinification to assess the oenological potentials of different varieties and clones, using different viticulture-productive techniques
• Oenological advice through projects for commercial development both in national and international markets

Analyses:

(made by Bi.Lab. S.r.l. licensed Accredia #483):

• General chemical analysis (FT-NIR) to assess the technological, phenolic ripeness and production in general
• as-chromatographic analysis with mass spectrometry for aromatic components, contaminating and residuals (gc-ms)
• Chromatographic analysis (HPLC) to characterize the polyphenols content of grapes and wine, and organic acids balance
• Chemical analysis on hard metals (Atomic Ass.)
• icrobiological analysis to monitor yeasts and bacteria on grapes and wines; sterility controls during the bottling; mould controls on corks
• Water and lands analysis
• Leaves analysis
• Food analysis
• Cork analysis
• Sensorial analysis
• Manure analysis

Bureaucracy:

• Cellar register update (licensed by MIPAF) together with declaration of production and stock
• Services for fiscal warehouses and customs duty
• Completion and implementation of HACCP manuals
• ISO Certificates of quality and production tracking

Research and experiments:

Developmental projects on new technologies

Auxiliary products testing

Vineyard selection (from grapes) of local yeast strains in order to personalize wine-making

Testing of different oak containers for wine ageing

Cooperation with research centres and universities

Panel creation for sensorial analysis